Ciaculli Mandarin Jam

€9.90

Ciaculli's artisanal mandarin jam is a Sicilian excellence that encloses all the freshness and intensity of this prized citrus fruit. Ciaculli mandarins, known for their enveloping scent and sweet and aromatic flavor, are hand-picked at the peak of ripeness and processed with artisanal methods to best preserve their organoleptic qualities. The juicy pulp and thin peel help make this jam particularly velvety, with a soft and creamy consistency. The reduced amount of added sugar enhances the authentic flavor of the fruit, perfectly balancing sweetness and a light acidic note typical of citrus fruits.
Characteristics:
The artisanal Ciaculli mandarin jam stands out for its authentic and refined flavor, obtained exclusively from selected and hand-picked mandarins in the Ciaculli area of Sicily. The taste is sweet and aromatic, with a perfect balance between the natural sweetness of the fruit and a light citrus note. The consistency is velvety and creamy, enriched with small pieces of pulp that enhance its authenticity. The artisanal processing, without preservatives or artificial colorings, keeps the organoleptic properties of the mandarin intact, with a reduced quantity of sugar to enhance the natural flavor of the fruit.
Pairings:
This jam is perfect for breakfast, spread on toast, biscuits or brioche, giving a start to the day with an authentic taste. It pairs wonderfully with fresh and creamy cheeses, such as ricotta or goat cheese, or with mature cheeses, such as pecorino or parmesan, creating a refined contrast between sweet and savoury. It is ideal for filling tarts, soft cakes and biscuits, adding a citrusy and fragrant touch to desserts. It can also be used in savory preparations, to accompany white meats, duck or roasts, giving a fresh and slightly caramelized note to dishes. A versatile and sophisticated product, capable of enhancing every occasion with the unique flavour of Sicilian citrus fruits.

No Reviews YetShare your thoughts. Be the first to leave a review.

Energy Value	216 Kcal
Fats	0.3 g
of which saturated	0.05 g
Carbohydrates	49.4 g
of which sugars	49.4 g
Proteins	0.6 g
Salt	0 g

Ciaculli Mandarin Jam

Description

Features and Pairings

Ingredients and Allergens

Conservation

Nutritional values per 100 g

Related Products

Pinot Rosé Cheese and Rose Petals "Drunk"

Blue Cheese Passito and Orange Peel "Fior D'Arancio"

Blue Cheese Passito and Red Fruits "Red Gold"

Grana Padano DOP - "Reserve" over 20 months

Chocolate Blue Cheese "Choco"

Artisan Gin and Cranberry

Artisanal Amaro with Orange Peel

"Winter Sun" Rum with Orange and Dried Fruit

Blackberry, Lemon and Mint Rosolio

Raspberry and Chocolate Spread

Pear and Chocolate Spreadable Cream

Orange and Chocolate Spreadable Cream

Ciaculli Mandarin Jam

Blueberry and Pinot Noir Jam

Fig and Gewurztraminer Jam

Strawberry and Elderberry Jam