Rosehip jam

€5.90

Rosehip jam. A superlative product, hard to find and hard to work with. A sweet jam, but not too sweet, with sour notes, but well blended. Want to make your breakfasts superlative? This is the exclusive product for you.
Luvirie's jams are produced using an innovative method: the fruit is steamed, an artisanal method that leaves the fruit's natural flavour and colour unaltered. Only two ingredients are used: fruit and raw cane sugar, nothing else. There are therefore no acids, pectins, jellies, colourings or preservatives that 'swell' or 'stretch' the final product.
Each jam is therefore a natural substance of the fruit and its price corresponds to the real value of the raw materials used: to produce 100 g of finished product, 120 g of real fruit together with a little raw cane sugar are used. The classic white sugar is also avoided in the choice of sugar, because 'unhealthy' substances are used in its processing.
Such a high percentage of fruit is immediately noticeable from the first taste, making such a jam completely different from others on the market.
Luvirie is a purely artisan business, located in the heart of Romagna, in Riccione, where the best fruits of the region are grown. Luvirie is a team, or rather a large family, united by a passion for good and healthy things, but above all things that have the flavour of Romagna. The choice of excellent raw materials is rigorous, skilfully processed using classic and traditional recipes. The name itself is a guarantee: Luvirie in Romagna dialect translates as 'irresistible, delicacy or delicacy'. Products of such high quality could certainly not be missing from our selection of the best of Emilia Romagna, and they are an excellence in their own right.
Characteristics
Rosehip jam is dark red in colour, very fragrant and with an intense flavour, sweet and sour at the same time, typical of the red rose fruit.

Pairings
Wonderful for pairing with soft, semi-mature and mature cheeses; you can also incorporate it into your mouth-watering yet healthy breakfasts. Great for ending a meal on a high note, indulging in a sweet treat that never hurts. You can also use it as a filling for tarts or sweet biscuits and to enrich your ice cream sundaes.