Chocolate Blue Cheese "Choco"

Characteristics

A bold combination of the intense creaminess of Blue Cheese and the aromatic richness of chocolate. Refining with a fine chocolate liqueur enriches its nuances, perfectly balancing sweetness and flavor. The noble veins of the cheese enhance the depth of the cocoa, while the surface is wrapped in a dusting of bitter cocoa and decorated with dark and milk chocolate chips, which add a pleasant crunchiness and a touch of elegance. Each bite is a unique sensory experience, capable of surprising and conquering.

Pairings

Perfect to enjoy with chestnut honey, cherry jam or figs, which enhance its aromatic nuances. It pairs splendidly with a Tawny Port, a Virgin Marsala or a Passito di Pantelleria, which with their sweet and enveloping notes enhance its complexity. Excellent served with dried fruit such as toasted walnuts and hazelnuts, or with rye or cereal bread, which accompanies its creaminess. Ideal for those who love unusual flavors, it can be the protagonist of a gourmet platter or become a surprising ingredient to enrich a risotto with a sophisticated flavor.

Cow's milk, salt, rennet, lactic ferments, selected molds. Refined in cocoa liqueur. External decoration: cocoa powder, dark chocolate chips, white chocolate chips.

The product arrives vacuum-packed and should be stored in the refrigerator at 2-8°C. Once opened, it should be consumed within 7-10 days, storing it in the refrigerator at a temperature between 0°C and 4°C. To maintain its quality, it is advisable to wrap it in food paper or store it in an airtight container, avoiding contact with other cheeses so as not to alter its flavor.