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1/4 type Mixed Vaccine and Sheep

 

The cheese of Fossa produced with cow’s milk has a more delicate taste than the type with sheep’s milk only.

 

Product weight: 0.305 kg

 

Manufacturer: Caseificio Val d'Aspa

 

The product arrives vacuum-sealed and ready to use.

Fossa di Sogliano cheese PDO - "Mixed Vaccine"

Rating is 5.0 out of five stars based on 11 reviews
€17.90Price
  • Formaggio di Fossa di Sogliano PDO hard or semi-hard cheese is produced with whole cow’s milk, sheep’s milk or a mixture of the two (80% cow’s milk and at least 20% sheep). The animals from which it is obtained must come from herds in the production area and belong to breed cows: Frisona Italiana, Bruna Alpina, Pezzata Rossa, relative mestizos and sheep of Sarda, Comisana, Massese, Vissana, Cornella Bianca, Fabrianeseof the Langhe, Pinzirita and related mestizos.

     

    In this case being a cheese made with mixed milk (cow and sheep) has a more delicate and balanced taste than the type made with only sheep’s milk.

Reviews

Rated 5 out of 5 stars.
Based on 11 reviews
11 reviews

  • TheoFeb 12
    Rated 5 out of 5 stars.
    I liked it

    My whole family loved it!

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  • Nestor I.Dec 11
    Rated 5 out of 5 stars.
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  • Clara T.Aug 29
    Rated 5 out of 5 stars.
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  • Chiara E.Jul 23
    Rated 5 out of 5 stars.
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  • Frester A.Apr 30
    Rated 5 out of 5 stars.
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