"Linden" Mountain Honey

Apicoltura Manfredini is located in Pavullo nel Frignano in the centre of the Modenese Apennines where the wholesomeness and genuineness of the area is synonymous with a product that is more unique than rare. The quality of the honey depends greatly on the climatic and environmental characteristics that surround it, in fact in this place we find an area free of air, noise and light pollution. Far from cities and towns, we ensure the bees their natural habitat so that they can operate impeccably.

Apicoltura Manfredini was established back in 1922 thanks to Pio Manfredini, a true pioneer in artisanal honey production and processing techniques. The family history continues from generation to generation, handing down secrets and passions; refining more and more totally artisanal processing techniques. Respect for bees and the land are the fundamental cornerstone of their production. The honey is processed using traditional techniques that respect the physical, chemical and organoleptic characteristics of the product as much as possible. Such a reality certainly could not be missing among the most prized products of Emilia-Romagna.

Characteristics

Its colour is an intense yellow. The aroma is distinctive, aromatic and slightly mentholated. The taste is balsamic, with notes of herbs and mint, while retaining its sweetness.

Pairings

This linden honey is a classic table honey that is pleasant and fresh. It goes perfectly with medium to mature cheeses, such as our Parmigiano Reggiano. It is also perfect with fresh fruit, fruit salad and cooked fruit. Recommended for those suffering from anxiety, stress and insomnia because it has a strong antispasmodic power on the nervous system.

Energy 324 Kcal

Fats 0 g

of which saturated 0 g

Carbohydrates 80,3 g

of which sugars 80,3 g

Protein 0,6 g

Salt 0.03 g

Store in a cool, dry place away from light sources.