Plain Honey "Millefiori"

€9.90

Plain multi-flower honey is a natural product that captures the essence of local biodiversity. Obtained from the nectar of a wide range of wild flowers typical of the Emilian plains, this honey stands out for its harmonious and complex flavor, which varies from season to season based on the blooms. With a color ranging from golden to amber and a soft consistency, often with fine crystallization, it represents a true symbol of the authenticity and richness of the territory.
Perfect for those looking for a genuine and versatile honey, ideal for naturally sweetening or for enhancing dishes and gastronomic combinations.
The Tullapi Artisan Farm, located in Castenaso, a few kilometers from Bologna, represents excellence in the production of 100% Italian honey. Immersed in the Emilian plain, a fertile and lush territory, the company uses natural and artisanal methods to guarantee an authentic and high-quality product.
The area, characterized by a perfect balance between nature and agricultural tradition, offers an ideal habitat for biodiversity and for bees, which collect nectar from lime trees, acacias and other local flowers. This respectful approach to the environment and seasonality allows Tullapi to produce honeys with a unique flavor, which contain all the richness of the Emilian land.
A company that combines passion, respect for nature and deep roots in the territory, offering a honey that celebrates the authenticity of Made in Italy.
Characteristics
Plain multi-flower honey is a natural product rich in nuances of flavor, the result of the nectar of spontaneous blooms typical of the Emilian plains. Its color varies from golden to amber, while the scent is intense and enveloping, with floral and slightly fruity notes. The consistency can be liquid or with fine crystallization, a sign of authenticity and artisanal processing. The taste is balanced, sweet but never cloying, with a delicate and harmonious aftertaste.
Pairings
This honey is extremely versatile in the kitchen. Excellent for sweetening herbal teas, tea and yogurt, it is also suitable for spreading on toast for a healthy and genuine breakfast. It is a perfect accompaniment for medium-aged cheeses, such as pecorino or caciotta, but it also pairs well with fresh or dried fruit or as an ingredient in desserts. Ideal for marinades and light dressings that enhance its natural flavor.