Plain Honey "Acacia"

€12.90

Plain acacia honey is a refined product, known for its purity and delicate flavor. Obtained from the nectar of black locust flowers that grow luxuriantly in the Emilian plains, this honey is distinguished by its light, almost transparent color and its sweet, slightly vanilla-like flavor. Thanks to its high fructose content, it remains liquid for a long time, making it perfect for multiple uses.
An authentic honey, which contains all the richness of a territory rich in nature and tradition, ideal for those looking for a high-quality product with an unmistakable flavour.
The Tullapi Artisan Farm, located in Castenaso, a few kilometers from Bologna, represents excellence in the production of 100% Italian honey. Immersed in the Emilian plain, a fertile and lush territory, the company uses natural and artisanal methods to guarantee an authentic and high-quality product.
The area, characterized by a perfect balance between nature and agricultural tradition, offers an ideal habitat for biodiversity and for bees, which collect nectar from lime trees, acacias and other local flowers. This respectful approach to the environment and seasonality allows Tullapi to produce honeys with a unique flavor, which contain all the richness of the Emilian land.
A company that combines passion, respect for nature and deep roots in the territory, offering a honey that celebrates the authenticity of Made in Italy.
Characteristics
Plain acacia honey is a natural product with a light, almost transparent color, which can vary from straw yellow to pale gold. The flavor is sweet, soft and never invasive, with delicate vanilla notes. Thanks to its high fructose content, it crystallizes very slowly, maintaining a fluid consistency for a long time. It is particularly digestible and also suitable for those who prefer honeys with a less marked flavor.
Pairings
Perfect for sweetening tea, herbal teas and coffee without altering their flavour, it is also ideal as a topping for yogurt, fresh ricotta or ice cream. It pairs splendidly with fresh cheeses such as robiola or mascarpone and with dried fruit such as walnuts and almonds. Excellent for use in pastry making for light and aromatic preparations or for enriching salads and marinades with a balanced sweetness.