Pitted Taggiasca Olives

€8.90

Delicious pitted Taggiasca olives in brine. One of the most loved products of Italians because they are combined in many traditional recipes.

Taggiasca olives, in addition to being delicious, are also healthy; being rich in Omega 3 they help increase good cholesterol, and with Omega 6 they lower bad cholesterol. Furthermore, they also help protect cardiovascular health.

A healthy and genuine product, but at the same time tasty and inviting. From aperitifs, to pasta first courses, to meat and fish second courses, a flexible product in the kitchen and for your creativity
Taggiasca olives have always been a symbol of Italianness, being a product that leaves room for the creativity of all chefs in the kitchen. Excellent for garnishing an aperitif, both whole and transformed into a delicious pâté, they are used in first courses for tomato pasta or for inviting meat second courses, such as roasts and stewed meats or with fish, to garnish seafood pasta, fish oven or grill.