"Winter Sun" Rum with Orange and Dried Fruit

Characteristics

The artisanal rum with orange and dried fruit stands out for its warm amber color , enriched by golden reflections that recall the light of tropical sunsets. The aroma is intense and enveloping , with the sweet and citrus notes of orange that intertwine with the depth of dried fruit, such as almonds, hazelnuts and toasted walnuts. The spicy component, with hints of cinnamon and white pepper, gives complexity and warmth.

On the palate , the sip is soft and velvety, with a perfect balance between the freshness of the orange and the roundness of the dried fruit. The warmth of the rum harmonizes with the fruity nuances, while the spices add an intriguing touch that prolongs the pleasure of tasting. The finish is long and persistent , with the citrus freshness that blends with a pleasant sensation of softness and enveloping.

Pairings

This rum is best enjoyed neat , to better appreciate its aromatic structure, perhaps at room temperature or with an ice cube. It is also perfect for mixology , where it can be used in sophisticated cocktails such as a citrusy Old Fashioned or a spiced Rum Sour . It pairs beautifully with dark chocolate , citrus or dried fruit-based desserts, and mature cheeses with a sweet tendency, such as refined pecorino or aged parmesan.

Jamaican rum, cane sugar, hydroalcoholic extracts of orange, lemon, bergamot, wild fennel, cardamom, "il sole d'inverno" jam n° 43 (orange, white cane sugar, dried figs, dates, raisins, WALNUTS, lemon, rum, fennel seeds).

30th vol.