Sparkling Trebbiano "Montaia"

€9.70

The Vino Bianco Trebbiano Frizzante di Montaia, produced on the Colline Romagnole, is born from the union of Trebbiano and Chardonnay grapes, which give freshness and aromatic complexity. Vinified at a controlled temperature, it is refined in stainless steel and refermented with the Martinotti Method, maintaining the vivacity and lightness typical of sparkling wines.
Bright straw yellow in color, with a fine and persistent perlage, it releases delicate floral scents on the nose, dominated by white flowers, and notes of white pulp fruit, for a fresh and aromatic bouquet. On the palate, it is delicate but persistent, with a soft finish that guarantees balance and pleasantness.
With an alcohol content of 12% vol. and served at 10-12°C, it pairs perfectly with stewed or grilled white meats, seafood and fish-based first courses, making it ideal for light and fresh dishes.
Characteristics
This wine has a bright straw yellow color and a fine perlage, which give it elegance and vivacity. The nose perceives floral notes, with a predominance of white flowers, accompanied by hints of white pulp fruit.
On the palate, it is delicate, persistent and full, with a soft finish that makes it harmonious and pleasant to taste.
Pairings
This wine pairs perfectly with stewed or grilled white meats, seafood and fish-based first courses. Its delicacy and persistence complement the delicate flavors of these dishes, while the soft finish adds harmony and pleasure to each pairing.