The Recipes of Emilia Gourmet

The cured meats of Emilia-Romagna

Emilia-Romagna cured meats are often considered among the best in the world for several reasons, including tradition, quality of...

Bottega Emiliana

Jan 232 min read

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Emilia-Romagna cured meats are often considered among the best in the world for several reasons, which include tradition, the quality of...

Emilia-Romagna In Tour

Feb 12, 20242 min read

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Emilia-Romagna, the gastronomic heart of Italy, is famous for its rich culinary tradition which embraces a vast range of delicacies....

Emilia-Romagna In Tour

Dec 15, 20232 min read

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Cotechino di Modena IGP is one of the culinary treasures of Emilia-Romagna, a region in Italy renowned for its excellent gastronomic...

Oct 16, 20232 min read

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Mortadella di Bologna IGP is an iconic product from the Emilia-Romagna region, renowned around the world for its unmistakable flavor and...

Oct 16, 20232 min read

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Parmigiano Reggiano, often referred to as the "King of Cheeses," is a truly exceptional Italian cheese that has earned its reputation as...

Oct 16, 20232 min read

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Prosciutto di Parma is an Italian culinary treasure that captivates palates worldwide. With its rich history steeped in tradition and an...

Oct 16, 20232 min read

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Doses for 4 people: 700 g of beet leaves 300 g of white flour 200 g of ricotta romana 120 g of butter 2 or 3 sage leaves (optional) 8...

Apr 22, 20232 min read

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